Food, wine and theatre are the perfect ingredients for an evening of immersive delights
What better way to spend a searing hot day in July than in a bunker in the depths of east London? Hidden away under London’s steaming concrete, far from the record-breaking heat, the hottest ticket in town is Chambers_ – a collaboration between Gingerline and Flavourology – part theatre part culinary experience that ticks all your sensory boxes.
Described as a “palette twisting, interactive, multi-dimensional dining adventure”, Chambers_ is super sharp and wildly imaginative, the loose narrative arc no barrier to an evening of food, fun and flights of fancy.
What happens in this underground world is shrouded in mystery – those who’ve passed through the multi-verse are sworn to secrecy, but it’s breaking no promises to say that Chambers_ is a tight, well-directed and acted romp with none of the hysterical improv that can tip an immersive experience into a toe-curling experience.
There’s no real plot but you don’t really notice as you move through a series of set pieces each with its own cast of characters – and roles for the audience. In each room you get to tuck into one of the five dishes that you’re given along your journey, fusing the theme of the performance with appropriate food.
The food is good… The programme warns it’s not Michelin star but the meals are tasty and flavourful (there’s a reason I’m not a food critic). I’m a vegetarian but my meat-eating plus one enjoyed her carnivorousness treats just as much.
While the fusion of food, art and performance is the draw, the real star of the show are the sets. Wonderfully imaginative and brilliantly realised, they bring to life these other worlds and play a large part in taking your brains – and your tastebuds – to another dimension.
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